How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sawmill Gravy?

You need 5 ingredients. The key ingredients include: 1/2 lb. hot bulk sausage, 3 Tbsp. all-purpose flour, 1 1/2 c. milk, 1/8 tsp. salt, and more.

Is Sawmill Gravy suitable as meat & poultry?

Yes, Sawmill Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sawmill Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sawmill Gravy Recipe

Name: Sawmill Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. hot bulk sausage; 3 Tbsp. all-purpose flour; 1 1/2 c. milk; 1/8 tsp. salt; 1/8 tsp. pepper

Sawmill Gravy – a delicious recipe with hot bulk sausage, flour, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. hot bulk sausage
3 Tbsp. all-purpose flour
1 1/2 c. milk
1/8 tsp. salt
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Meat & Poultry

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Sawmill Gravy

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