Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer, cut into pieces; 1 1/2 lb. smoked hot sausage; 3 Tbsp. bacon drippings; 3 Tbsp. flour; 2 medium onions, chopped; 1 green pepper, chopped; 2 cloves garlic, minced; 2 c. water; 2 c. canned stewed tomatoes; 2 Tbsp. parsley, minced; 1/4 c. green onion (tops); 2 tsp. salt; 2 c. rice

Eats Now Editorial Team · 590 kcal · Meat & Poultry

Jump to Recipe

Jambalaya – a delicious recipe with fryer, sausage, bacon drippings, flour, onions, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 fryer, cut into pieces
1 1/2 lb. smoked hot sausage
3 Tbsp. bacon drippings
3 Tbsp. flour
2 medium onions, chopped
1 green pepper, chopped
2 cloves garlic, minced
2 c. water
2 c. canned stewed tomatoes
2 Tbsp. parsley, minced
1/4 c. green onion (tops)
2 tsp. salt
2 c. rice

1
Brown sausage and chicken in bacon drippings.
2
Remove; add flour to make roux.
3
Add onions, green pepper and garlic.
4
Cook until tender.
5
Add water, rice, tomatoes, parsley, onion tops and salt.
6
Stir in browned sausage and chicken.
7
Bring to boil, reduce heat to low temperature and cook covered for 1 hour.

590

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 fryer, cut into pieces, 1 1/2 lb. smoked hot sausage, 3 Tbsp. bacon drippings, 3 Tbsp. flour, and more.

Yes, Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
590 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Highland Sausage Roll
Provencal Pizza Bites
Turkish-Style Braised Leeks
Hawaiian BBQ Chicken

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy