pork chops and gravey – a delicious recipe with potaoes, packet, milk, dill, butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
chop potatoes up and stick in boiling water to cook till fork tender on like 8
2
put a frying pan on stove at med.
3
pour oil to lightly coat bottom of pan
4
when pan is hot put in pork chops cook on this side till it has seared then flip
5
when potatoes are fork tender drain and add milk, salt and pepper, dill, butter
6
mash potatoes till disired consistency
7
turn pork chop pan down till 1-2 add sliced mushrooms (mushroom opt)
8
make gravey according to packet then add to pork chop pan
9
when pork chops are fully cooked serve on a plate then put a scoop of potatoes on the plate tgen spoon part of extra grabey over potatoes and pprk chops on each plate
19
kcal
Calories
1
g
Fat
2
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 potaoes, 1 gravey packet, can of any vegtable, 1/2 cup milk, and more.
Yes, pork chops and gravey falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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