Pork Chops And Couscous With Tomato-Caper Sauce Recipe

Name: Pork Chops And Couscous With Tomato-Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 teaspoon ground turmeric; 1 3/4 cups unsalted chicken stock, divided; 1 cup uncooked whole-wheat Israeli couscous; 1 teaspoon freshly ground black pepper, divided; 3/4 teaspoon kosher salt, divided; 2 tablespoons chopped fresh flat-leaf parsley; 5 teaspoons unsalted butter; 4 (4-oz.) boneless, center-cut pork chops; 1/4 cup sliced shallots; 2 garlic cloves, minced; 2 thyme sprigs; 3/4 cup chopped ripe tomatoes; 1/4 cup dry white wine; 2 1/2 tablespoons drained capers

Servings: persons

2 tablespoons olive oil
1/2 teaspoon ground turmeric
1 3/4 cups unsalted chicken stock, divided
1 cup uncooked whole-wheat Israeli couscous
1 teaspoon freshly ground black pepper, divided
3/4 teaspoon kosher salt, divided
2 tablespoons chopped fresh flat-leaf parsley
5 teaspoons unsalted butter
4 (4-oz.) boneless, center-cut pork chops
1/4 cup sliced shallots
2 garlic cloves, minced
2 thyme sprigs
3/4 cup chopped ripe tomatoes
1/4 cup dry white wine
2 1/2 tablespoons drained capers

1
Heat oil and turmeric in a medium saucepan over medium-high for 2 minutes or until turmeric begins to bubble. Add 1 1/2 cups stock, couscous, 1/2 teaspoon pepper, and 1/4 teaspoon salt; bring to a boil. Reduce heat; cover and simmer 10 minutes. Stir in parsley.
2
Melt butter in a large skillet over medium-high. Sprinkle pork with remaining 1/2 teaspoon pepper and remaining 1/2 teaspoon salt. Add pork, shallots, garlic, and thyme to pan; cook 4 minutes. Turn pork; add tomatoes, wine, and capers. Cook 2 minutes.Place pork on a plate.
3
Add remaining 1/4 cup stock to pan; cook 1 minute. Discard thyme sprigs. Serve sauce with pork and couscous.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 teaspoon ground turmeric, 1 3/4 cups unsalted chicken stock, divided, 1 cup uncooked whole-wheat Israeli couscous, and more.

Yes, Pork Chops And Couscous With Tomato-Caper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops And Couscous With Tomato-Caper Sauce

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