Chicken Casserole

1. 1

   Boil chicken and onion in large pot for 1 1/2 hours. Remove chicken to cool and debone. Remove 2 cups of broth and set aside. Use broth and onion to boil noodles in. In large mixing bowl, put soups and Ro-Tel tomatoes. Mix and add deboned chicken and 2 cups broth. Boil noodles until tender. Drain noodles and add to chicken mixture. Mix well and salt and pepper to taste. Put in large baking dish. Slice Velveeta on top. Bake at 400u00b0 until bubbly and cheese is melted.

* Per serving · 4 servings · Values may vary.

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