How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Recipe For Excellent Mincemeat?

You need 13 ingredients. The key ingredients include: 5 lb. neck of beef, 3 lb. beef suet, 4 lb. seeded raisins, 1 lb. citron or candied lemon and orange rind to taste, and more.

Is Old Recipe For Excellent Mincemeat suitable as meat & poultry?

Yes, Old Recipe For Excellent Mincemeat falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Old Recipe For Excellent Mincemeat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Recipe For Excellent Mincemeat

Name: Old Recipe For Excellent Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. neck of beef; 3 lb. beef suet; 4 lb. seeded raisins; 1 lb. citron or candied lemon and orange rind to taste; 6 qt. peeled and quartered tart apples; 1 oz. cinnamon; 1/2 oz. cloves; 1 oz. ginger; 1 oz. nutmeg; juice and grated rind of 1 or 2 lemons; 1 qt. sweet cider or sour grape juice or 1 pt. good vinegar; good sized lump of butter; sugar to taste (half white and half brown sugar)

Try this homemade Old Recipe For Excellent Mincemeat recipe the whole family will love. Made with neck of beef, beef suet, seeded raisins and citron. Ea…

This Old Recipe For Excellent Mincemeat relies on simple, everyday ingredients such as neck of beef, beef suet, seeded raisins and cinnamon. It comes together quickly and makes 4 servings, at about 2427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2427

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Old Recipe For Excellent Mincemeat

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions