Pork Chops And Cabbage (Asian Style)

1. 1

   Cut up pork into small cubes also cut up cabbage into inch sized pieces. Set cabbage aside.

2. 2

   In a large frying pan heat oil at med-hi heat and brown pork.

3. 3

   Add garlic, red pepper(as much or little as wanted), and five spice cook to release the spices oils.

4. 4

   Then add the cabbage and cover with water and add soy sauce to taste bring to a boil.

5. 5

   Now cover and lower heat to simmer.

6. 6

   Simmer until the cabbage is transparent stirring ocationally.

7. 7

   Serve over rice. Hope you enjoy this as much as I have!

* Per serving · 4 servings · Values may vary.

No additional tips available.