Chicken With Guinness And Juniper Berries

1. 1

   - Season chicken with salt and pepper.

2. 2

   - In large skillet, melt 1 tbs butter with oil. Add chicken in batches, cooking on moderate high heat, turning on both sides. Remove chicken when browned.

3. 3

   - Add shallots to pan when chicken removed and cook 1 minute. Add 1/2 cup Guinness, and stir bottom of pan to loosen drippings.

4. 4

   - Return chicken to pan and let simmer 15 minutes. Baste and continue to simmer additional 15 minutes.

5. 5

   - Remove chicken, but keep warm.

6. 6

   - Reduce pan sauce until syrupy.

7. 7

   - Add remaining butter, berries, pepper corn, and Guinness. Spoon over served chicken. Garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.