How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nancy'S Chicken And Rice Casserole ?

You need 13 ingredients. The key ingredients include: 2 packages of chicken tenders (around 2 lbs) - Don't use whole chicken breasts. I've found that the chicken tastes better and more tender when you use smaller cuts of chicken., Flour, salt & pepper (to taste), 1 cup margarine - Don't use butter!, 2 chopped white onions - Not sure where you do your grocery shopping, but you can find pre-choppped onions at most stores., and more.

Is Nancy'S Chicken And Rice Casserole suitable as meat & poultry?

Yes, Nancy'S Chicken And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nancy'S Chicken And Rice Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nancy'S Chicken And Rice Casserole Recipe

Name: Nancy'S Chicken And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages of chicken tenders (around 2 lbs) - Don't use whole chicken breasts. I've found that the chicken tastes better and more tender when you use smaller cuts of chicken.; Flour, salt & pepper (to taste); 1 cup margarine - Don't use butter!; 2 chopped white onions - Not sure where you do your grocery shopping, but you can find pre-choppped onions at most stores.; 4 cloves (around 2 tablespoons) of garlic, minced - I use the pre-minced garlic in a jar; 1 cup diced green bell pepper - Again, most stores have pre-diced peppers; 2/3 cup pimientos - These come in a jar.; 2 cups uncooked white rice; 3 cups chicken stock; 2 dashes of chili powder; 3 teaspoons cumin; 2 teaspoons salt; 2 dashes of pepper

Try this homemade Nancy'S Chicken And Rice Casserole recipe the whole family will love. Made with chicken, Flour, margarine - Do and white onions. Easy …

This Nancy'S Chicken And Rice Casserole relies on simple, everyday ingredients such as uncooked white rice, chicken stock, dashes of chili powder and cumin. It comes together quickly and makes 4 servings, at about 1275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1275

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nancy'S Chicken And Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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