How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Beef Ribs(Los Angeles Times Cookbook) ?

You need 13 ingredients. The key ingredients include: 8 lb. beef ribs from standing rib roast, 1 c. chopped onion, 1 tsp. instant minced garlic, 1/4 c. oil, and more.

Is Barbecued Beef Ribs(Los Angeles Times Cookbook) suitable as meat & poultry?

Yes, Barbecued Beef Ribs(Los Angeles Times Cookbook) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Beef Ribs(Los Angeles Times Cookbook) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Beef Ribs(Los Angeles Times Cookbook)

Name: Barbecued Beef Ribs(Los Angeles Times Cookbook)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lb. beef ribs from standing rib roast; 1 c. chopped onion; 1 tsp. instant minced garlic; 1/4 c. oil; 2 tsp. prepared mustard; 1 c. tomato puree; 2 c. sugar; 2 Tbsp. soy sauce; 1 c. white vinegar; 2 bay leaves; 1 tsp. hot pepper sauce; 1 tsp. barbecue spice (optional); 2 tsp. salt

Try this homemade Barbecued Beef Ribs(Los Angeles Times Cookbook) recipe the whole family will love. Made with beef ribs from standing, onion, garlic an…

This Barbecued Beef Ribs(Los Angeles Times Cookbook) relies on simple, everyday ingredients such as chopped onion, instant minced garlic, oil and prepared mustard. It comes together quickly and makes 4 servings, at about 2918 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2918

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecued Beef Ribs(Los Angeles Times Cookbook)

Tips for the best results

Variations & substitutions

My Personal Notes

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