Barbecued Beef Ribs(Los Angeles Times Cookbook) Recipe

Name: Barbecued Beef Ribs(Los Angeles Times Cookbook)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lb. beef ribs from standing rib roast; 1 c. chopped onion; 1 tsp. instant minced garlic; 1/4 c. oil; 2 tsp. prepared mustard; 1 c. tomato puree; 2 c. sugar; 2 Tbsp. soy sauce; 1 c. white vinegar; 2 bay leaves; 1 tsp. hot pepper sauce; 1 tsp. barbecue spice (optional); 2 tsp. salt

Servings: persons

8 lb. beef ribs from standing rib roast
1 c. chopped onion
1 tsp. instant minced garlic
1/4 c. oil
2 tsp. prepared mustard
1 c. tomato puree
2 c. sugar
2 Tbsp. soy sauce
1 c. white vinegar
2 bay leaves
1 tsp. hot pepper sauce
1 tsp. barbecue spice (optional)
2 tsp. salt

1
Arrange beef ribs on rack in baking pan.
2
Saute onion and garlic in oil until golden.
3
Add mustard, tomato puree, sugar, soy sauce, vinegar, bay leaves, hot pepper sauce, barbecue spice and salt.
4
Simmer about 15 minutes.
5
Strain.
6
Brush barbecue sauce generously over beef ribs, covering them thoroughly.
7
Bake at 375u00b0 to 400u00b0 for 45 minutes, basting frequently with sauce until beef ribs are tender and well done.
8
Store any remaining sauce, covered, in refrigerator.

2918

kcal

Calories

169

Fat

129

Carbs

238

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 lb. beef ribs from standing rib roast, 1 c. chopped onion, 1 tsp. instant minced garlic, 1/4 c. oil, and more.

Yes, Barbecued Beef Ribs(Los Angeles Times Cookbook) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Beef Ribs(Los Angeles Times Cookbook)

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