How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grits Casserole A La Donna Ford?

You need 10 ingredients. The key ingredients include: 1 lb. Jimmy Dean Hot Sausage, 1 pkg. diced ham or dice your own, 1 pkg. Hormel Crumbled Bacon (or several strips and crumble), 10 oz. extra sharp cheese, grated, and more.

Is Grits Casserole A La Donna Ford suitable as meat & poultry?

Yes, Grits Casserole A La Donna Ford falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grits Casserole A La Donna Ford?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grits Casserole A La Donna Ford Recipe

Name: Grits Casserole A La Donna Ford
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Jimmy Dean Hot Sausage; 1 pkg. diced ham or dice your own; 1 pkg. Hormel Crumbled Bacon (or several strips and crumble); 10 oz. extra sharp cheese, grated; 6 large eggs; 1 stick butter of margarine; 1 cup milk; Several dashes Texas Pete Hot Sauce; 1 cup grits; 3 cups water

Try this homemade Grits Casserole A La Donna Ford recipe the whole family will love. Made with Sausage, ham, Hormel Crumbled Bacon and extra sharp chees…

This Grits Casserole A La Donna Ford relies on simple, everyday ingredients such as jimmy dean hot sausage, diced ham or dice your own, extra sharp cheese, grated and large eggs. It comes together quickly and makes 4 servings, at about 1091 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1091

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grits Casserole A La Donna Ford

Tips for the best results

Variations & substitutions

My Personal Notes

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