Pork Chops And Apples Recipe

Name: Pork Chops And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops, cut 1/2 inch thick; 1/2 tsp. dried sage, crushed; nonstick spray coating; 1 small onion, sliced and separated into rings; 2 apples, cored and cut into thin wedges; 1 c. apple cider or apple juice; 1 tsp. brown sugar; 1 Tbsp. cold water; 2 tsp. cornstarch; 2 c. hot cooked brown rice

Servings: persons

4 pork chops, cut 1/2 inch thick
1/2 tsp. dried sage, crushed
nonstick spray coating
1 small onion, sliced and separated into rings
2 apples, cored and cut into thin wedges
1 c. apple cider or apple juice
1 tsp. brown sugar
1 Tbsp. cold water
2 tsp. cornstarch
2 c. hot cooked brown rice

1
Trim fat from chops; rub sage onto both sides of chops.
2
Spray skillet; cook chops for 5 to 7 minutes, until pink.
3
Make sauce of onion, apple wedges, cider or juice and brown sugar.
4
Bring to a boil.
5
Reduce heat; cover and simmer 3 to 5 minutes until apples are crisp, tender and onions are done.
6
Combine water and cornstarch; add to skillet.
7
Mix, cook and stir until thickened and bubbly.
8
Cook and stir 2 minutes more.
9
Serve on cooked brown rice. Makes 4 servings.

751

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pork chops, cut 1/2 inch thick, 1/2 tsp. dried sage, crushed, nonstick spray coating, 1 small onion, sliced and separated into rings, and more.

Yes, Pork Chops And Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops And Apples

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