Steak Milanese Recipe

Name: Steak Milanese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb loin steak, trimmed; salt and pepper; ½ cup all-purpose flour; 3 eggs, beaten; 2 cups fresh breadcrumbs; 1 cup roma tomato, seeded and diced; ¼ cup red onion, diced; 3 tablespoons kalamata olives, halved; 2 tablespoons capers; 2 tablespoons fresh oregano, chopped; 2 tablespoons olive oil; 2 tablespoons fresh lemon juice; ⅓ cup vegetable oil

Servings: persons

1 lb loin steak, trimmed
salt and pepper
½ cup all-purpose flour
3 eggs, beaten
2 cups fresh breadcrumbs
1 cup roma tomato, seeded and diced
¼ cup red onion, diced
3 tablespoons kalamata olives, halved
2 tablespoons capers
2 tablespoons fresh oregano, chopped
2 tablespoons olive oil
2 tablespoons fresh lemon juice
⅓ cup vegetable oil

1
Cut the steak into 2 inch pieces.
2
Pound to about 1/4 inch thick.
3
Season with salt and pepper.
4
Place the eggs, flour and bread crumbs in 3 dishes.
5
Dredge the cutlets in flour, then eggs and then the bread crumbs.
6
Transfer to a parchment lined sheet pan and chill for 30 minutes.
7
Combine the tomatoes and rest of ingredients in a bowl to be used as relish.
8
Set aside.
9
Heat the oil in a large saute pan over medium-high heat to 350 degrees.
10
Fry the cutlets in batches until golden, about 2 minutes per side.
11
Drain on paper towels.
12
Top with tomato relish and serve.

929

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb loin steak, trimmed, salt and pepper, ½ cup all-purpose flour, 3 eggs, beaten, and more.

Yes, Steak Milanese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Milanese

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