Butcher Shop Pizza

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Spread dough into a pizza pan.

3. 3

   Top with sauce, provolone, pepperoni, bacon, ham, sausage, and meatballs.

4. 4

   Bake about 15 to 20 minutes, rotating the pan halfway through the cooking time.

5. 5

   Remove from pan and cook directly on the oven rack for about 5 minutes to crisp the crust.

6. 6

   Serve.

7. 7

   A viewer, who may not be a professional cook, provided this recipe.

8. 8

   The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.

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