Pork Chops A La Orange

1. 1

   Combine flour, seasoned salt, paprika and pepper.

2. 2

   Reserve 1 teaspoon of mixture.

3. 3

   Coat chops with remaining flour mixture. Heat oil in skillet and brown chops.

4. 4

   Add orange juice and cloves. Cover and simmer for 45 minutes or until tender, turning occasionally.

5. 5

   Add orange slices and cook 5 minutes longer. Remove chops and orange slices to serving platter.

6. 6

   Remove cloves and discard.

* Per serving · 4 servings · Values may vary.

No additional tips available.