Pork Chops A L'Orange Recipe

Name: Pork Chops A L'Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork loin chops (approx. 1 lb); 1 1/2 tablespoons flour; 2 teaspoons seasoning salt; 1 teaspoon curry powder; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1/4 teaspoon pepper; 1 tablespoon vegetable oil; 1/2 cup orange juice; 4 cloves; 4 thin orange slices; 2 cups cold water

Servings: persons

4 pork loin chops (approx. 1 lb)
1 1/2 tablespoons flour
2 teaspoons seasoning salt
1 teaspoon curry powder
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon pepper
1 tablespoon vegetable oil
1/2 cup orange juice
4 cloves
4 thin orange slices
2 cups cold water

1
Trim excess fat from chops.
2
Combine flour, seasoning salt, curry, paprika, salt and pepper.
3
Save 1 t of this mixture [and set aside for later].
4
Coat chops evenly in remaining flour mixture.
5
Brown chops in vegetable oil in fry pan.
6
Add orange juice and cloves.
7
Simmer covered 45 minutes or until tender, turning chops and orange slices to serving platter.
8
Blend reserved flour into 2 T cold water.
9
Pour slowly into frying pan, stirring constantly.
10
Cook and stir until smoothly thickened.
11
Spoon sauce over chops.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pork loin chops (approx. 1 lb), 1 1/2 tablespoons flour, 2 teaspoons seasoning salt, 1 teaspoon curry powder, and more.

Yes, Pork Chops A L'Orange falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops A L'Orange

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