Creamy Stuffed Portabellas Recipe

Name: Creamy Stuffed Portabellas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 portabella mushrooms (remove any stem); 4 ounces cream cheese; 3 tablespoons cheese (i used a parm asiago romano blend that was grated already); sea salt; cracked black pepper; basil; oregano, and; italian seasoning (to taste); 3 -5 garlic cloves (minced); 14 medium red onion (minced); 2 tablespoons extra virgin olive oil; 14 ounces stewed tomatoes (drain and cut up 2 tomatoes); 2 (6 ounce) cans chicken breasts; 4 tablespoons Italian seasoned breadcrumbs

Servings: persons

4 portabella mushrooms (remove any stem)
4 ounces cream cheese
3 tablespoons cheese (i used a parm asiago romano blend that was grated already)
sea salt
cracked black pepper
basil
oregano, and
italian seasoning (to taste)
3 -5 garlic cloves (minced)
14 medium red onion (minced)
2 tablespoons extra virgin olive oil
14 ounces stewed tomatoes (drain and cut up 2 tomatoes)
2 (6 ounce) cans chicken breasts
4 tablespoons Italian seasoned breadcrumbs

1
warm up oil in skillet.
2
mince onion and garlic (very fine).
3
saute in skillet.
4
open and drain tomatoes and dice at least 2 tomatoes and add to skillet.
5
mix cream cheese and cheese blend together.
6
add seasonings to taste.
7
add sauted veggies to cheese mix with as little fluid as you can.
8
drain chicken and shred well.
9
add to cheese/veggie mix and stir well.
10
remove any stems from caps and place in a greased pan.
11
stuff with mixture and top with bread crumbs.
12
Bake at 350 for 20 minutes or until nice and golden on top.
13
ENJOY!

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 portabella mushrooms (remove any stem), 4 ounces cream cheese, 3 tablespoons cheese (i used a parm asiago romano blend that was grated already), sea salt, and more.

Yes, Creamy Stuffed Portabellas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Stuffed Portabellas

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