Pork Chops Recipe

Name: Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices good bacon or 4 slices ham, thinly sliced; 1 tablespoon oil, extra for onions; 3 tablespoons all-purpose flour; 1 ¾ cups homemade chicken stock or 1 ¾ cups low sodium chicken broth; 1 (50 g) packetmeat gravy mix, preferably spicy and with pimentos; 2 tablespoons vegetable oil; 4 -6 bone-in rib pork loin chops, 1/2 to 3/4 inch thick; salt & fresh ground pepper; 2 medium onions, halved and sliced thin; 2 cloves garlic, minced; 1 teaspoon minced fresh thyme leave; 1 bay leaf

Servings: persons

4 slices good bacon or 4 slices ham, thinly sliced
1 tablespoon oil, extra for onions
3 tablespoons all-purpose flour
1 ¾ cups homemade chicken stock or 1 ¾ cups low sodium chicken broth
1 (50 g) packetmeat gravy mix, preferably spicy and with pimentos
2 tablespoons vegetable oil
4 -6 bone-in rib pork loin chops, 1/2 to 3/4 inch thick
salt & fresh ground pepper
2 medium onions, halved and sliced thin
2 cloves garlic, minced
1 teaspoon minced fresh thyme leave
1 bay leaf

1
Fry the bacon on a medium heat until brown and slightly crisp.
2
Remove and set aside.
3
Turn the heat down and into the same pan add 1 tbs of oil and fry the onions until golden, add the garlc, bay leaf and thyme-Remove and set aside.
4
Heat the oil in a large skillet over high heat until shimmering, 2 to 3minutes.
5
Meanwhile, pat the chops dry with paper towels and season generously with salt and pepper.
6
Place the chops in the pan in a single layer and cook until a deep brown crust forms, about 2 minutes.
7
Turn the chops over and cook for another 2 minutes.
8
Transfer to a pan that has a very tight lid.
9
Arrange the chops on the bottom and cover with the onions.
10
Mix the packet of instant gravy mix with the stock and the flour and pour over the top of the onions.
11
Sprinkle with remaining bacon and place the lid on tightly cook for 20 minutes on a medium heat.
12
Remove the lid and keep reducing the sauce until it is of a gravy like consistency.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices good bacon or 4 slices ham, thinly sliced, 1 tablespoon oil, extra for onions, 3 tablespoons all-purpose flour, 1 ¾ cups homemade chicken stock or 1 ¾ cups low sodium chicken broth, and more.

Yes, Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops

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