Traditional Sage Stuffing

1. 1

   Cut bread into 1 inch cubes, set aside into a large bowl.

2. 2

   In a large and deep skillet, melt butter over low heat.

3. 3

   Add onion and celery, saute slowly until the vegetables are translucent.

4. 4

   Add salt and pepper and fresh sage and stir to combine.

5. 5

   Take a deep breath. Your kitchen smells like Thanksgiving!

6. 6

   Toss as many bread cubes as the pan will hold in the butter vegetable mixture.

7. 7

   Pour contents of the skillet over the remaning bread cubes. Use your hands to toss until all the bread has some sagey buttery goodness on it.

8. 8

   Taste for seasoning. Add more salt, sage or pepper to taste.

9. 9

   Use the stuffing to stuff a turkey, and roast according to the instructions. If you don't want to stuff the turkey, put stuffing in a casserole dish, pour about 1 c. good, flavorful chicken or turkey stock over the stuffing, and bake covered at 350 degrees for 30 minutes.

* Per serving · 4 servings · Values may vary.

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