Pork Chop-Toastered Recipe

Name: Pork Chop-Toastered
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces 1/2 inch thick pork chops; 6 pieces peeled tomatoes; 3 pieces red and green bell whole bell peppers; 1/2 pound whole or sliced button or shiitake mushrooms; 2 grams salt for boiling potatoes and chops; 2 grams salt for rub; 3 grams brown sugar; 2 grams ground black pepper; 3 grams garlic powder; 2 grams nutmeg powder; 1 gram coriander powder; 2 grams dried thyme; 30 milliliters EVOO (Extra Virgin Olive Oil)

Servings: persons

4 pieces 1/2 inch thick pork chops
6 pieces peeled tomatoes
3 pieces red and green bell whole bell peppers
1/2 pound whole or sliced button or shiitake mushrooms
2 grams salt for boiling potatoes and chops
2 grams salt for rub
3 grams brown sugar
2 grams ground black pepper
3 grams garlic powder
2 grams nutmeg powder
1 gram coriander powder
2 grams dried thyme
30 milliliters EVOO (Extra Virgin Olive Oil)

1
["1. Line up chops in casserole then potatoes atop. Pour in enough tap water to cover top. Add in salt. Stir and dissolve then set to medium heat.", "2. Upon boiling, set timer to 10 minutes.", "3. When done scoop out potatoes and chops. Set aside.", "4. In a bowl, add salt, brown sugar, black pepper, garlic, nutmeg, coriander and thyme. Whisk to blend well. This is your meat rub.", "5. Lying unto toaster pan, brush EVOO unto both sides of chops. Scatter meat rub unto all sides and parts.", "6. Pre-heat oven toaster to 350deg.F (177deg.C). Slide in chops to topmost slot and heat for 20 minutes. Turn to other side and do the same. This is DONE. Set aside.", "7. In the same toaster pan with drippings, oil etc., line up mushroom, boiled potatoes, red & green bell peppers, onion, ""labuyo"

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 pieces 1/2 inch thick pork chops, 6 pieces peeled tomatoes, 3 pieces red and green bell whole bell peppers, 1/2 pound whole or sliced button or shiitake mushrooms, and more.

Yes, Pork Chop-Toastered falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chop-Toastered

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions