Pork Chops

Name: Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 pork chops (1/2 inch thick); 1 c. diced celery; 1 medium onion, chopped; 2 tsp. chili powder; 1 can red kidney beans; 1 can whole kernel corn; 1 c. uncooked rice; 1 can tomato soup; water (about 1 soup can full); 1 1/2 tsp. salt; 1 tsp. oregano; 1/2 tsp. pepper

Eats Now Editorial Team · Meat & Poultry

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Pork Chops – a delicious recipe with pork chops, celery, onion, chili powder, red kidney beans, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pork chops (1/2 inch thick)
1 c. diced celery
1 medium onion, chopped
2 tsp. chili powder
1 can red kidney beans
1 can whole kernel corn
1 c. uncooked rice
1 can tomato soup
water (about 1 soup can full)
1 1/2 tsp. salt
1 tsp. oregano
1/2 tsp. pepper

1
Brown chops; remove and set aside.
2
Saute celery and onion until softened in the same frying pan.
3
Stir in chili powder; cook for 1 minute.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 pork chops (1/2 inch thick), 1 c. diced celery, 1 medium onion, chopped, 2 tsp. chili powder, and more.

Yes, Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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