Hamburger Hash Recipe

Name: Hamburger Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck beef; 2 Tbsp. butter, oil or margarine; 3 small onions, chopped; 1 1/2 c. celery, chopped; 1/2 c. brown rice; 1/4 tsp. black pepper; 2 Tbsp. soy sauce; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 1/2 c. warm water; 1 c. Chinese chow mein noodles

Servings: persons

1 lb. ground chuck beef
2 Tbsp. butter, oil or margarine
3 small onions, chopped
1 1/2 c. celery, chopped
1/2 c. brown rice
1/4 tsp. black pepper
2 Tbsp. soy sauce
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 c. warm water
1 c. Chinese chow mein noodles

1
Cook meat until soft and crumbly.
2
Add onions and celery to meat.
3
Add pepper and soy sauce, mix well.
4
Add soups, water and rice, mix well and stir into casserole and cover.
5
In 350u00b0 oven, bake 1/2 hour, stir and continue to bake another 1/2 hour.
6
Remove and top with noodles.
7
Bake, uncovered, 15 minutes more.
8
(Is more flavorful if made the day before then reheated before serving.)

888

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground chuck beef, 2 Tbsp. butter, oil or margarine, 3 small onions, chopped, 1 1/2 c. celery, chopped, and more.

Yes, Hamburger Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Hash

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