Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. vegetable oil; 1 green pepper, minced; 1 medium onion, minced; 2 stalks celery, minced; 1 (16 oz.) can tomatoes, crushed; 1 (10 oz.) can chicken stock; 1 (8 oz.) can tomato sauce; 1 tsp. seasoned salt; 1/4 tsp. cumin; dash of Tabasco sauce

Eats Now Editorial Team · 175 kcal · Meat & Poultry

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Chicken Enchiladas – a delicious recipe with vegetable oil, green pepper, onion, stalks celery, tomatoes, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. vegetable oil
1 green pepper, minced
1 medium onion, minced
2 stalks celery, minced
1 (16 oz.) can tomatoes, crushed
1 (10 oz.) can chicken stock
1 (8 oz.) can tomato sauce
1 tsp. seasoned salt
1/4 tsp. cumin
dash of Tabasco sauce

1
Saute vegetables, except tomatoes, in oil for 4 to 5 minutes. Add tomatoes, chicken stock, tomato sauce and seasonings.
2
Simmer for 30 minutes.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. vegetable oil, 1 green pepper, minced, 1 medium onion, minced, 2 stalks celery, minced, and more.

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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