Pork Chop With Tomato Pasta Recipe

Name: Pork Chop With Tomato Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz boneless pork chop; 3 sprigs thyme; 1 tsp butter; 1 small onion, peeled and diced; 1 clove garlic, peeled and diced; 1/2 tsp olive oil; 2 oz pasta shells; 5 oz tomato puree; 1 small tomato, quartered, deseeded and diced; 1/4 cup pitted black olives, whole or sliced; 3 sprigs oregano; 1 pinch sugar

Servings: persons

7 oz boneless pork chop
3 sprigs thyme
1 tsp butter
1 small onion, peeled and diced
1 clove garlic, peeled and diced
1/2 tsp olive oil
2 oz pasta shells
5 oz tomato puree
1 small tomato, quartered, deseeded and diced
1/4 cup pitted black olives, whole or sliced
3 sprigs oregano
1 pinch sugar

1
["Tie string round the pork to ensure it keeps a neat shape while cooking. Tuck the thyme into the string. Heat the butter in a skillet, sear pork on both sides then cook it over medium heat for 6-8 mins. Take out of the pan, season well, set aside on a plate in the oven to keep it warm.", "Add the onion, garlic and olive oil to the pan and cook over medium heat until softened.
2
Meanwhile cook the pasta in a pan of boiling salted water according to package directions, until just tender.", "Stir the tomato puree into the onion, bring to a boil and simmer 5 mins. Add the tomato and olives and warm through. Sprinkle in the chopped leaves from 2 of the oregano sprigs and season well, adding a little sugar to taste.", "Drain the pasta and serve on the plate with the pork. Spoon tomato sauce over pasta. Garnish with oregano."]

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 oz boneless pork chop, 3 sprigs thyme, 1 tsp butter, 1 small onion, peeled and diced, and more.

Yes, Pork Chop With Tomato Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chop With Tomato Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions