Sweet Pasta For Dinner Or Dessert

1. 1

   Bring a large pot of salted water to a boil over high heat.

2. 2

   In a large, heavy skillet heat the cream, zests, honey, and salt over medium heat, being careful not to boil the cream. Stir occasionally for about 4 minutes.

3. 3

   Meanwhile, add the pasta to the pot of boiling water and cook until tender, stirring occasionally for 2-3 minutes.

4. 4

   Drain the pasta and it to the skillet with the cream sauce.

5. 5

   Add the lemon juice and stir to combine.

6. 6

   Place the pasta in serving dishes. Shave chocolate directly on top pasta (use a vegetable peeler) and sprinkle with hazelnuts, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.