Stuffed Peppers With Orzo, Feta And Beef

1. 1

   Cut tops off of bell peppers, hollow out and set aside. Cook orzo, drain and set aside to cool.

2. 2

   Brown ground beef and remove fat. Add frozen peas, crumbled feta cheese, orzo and 1/2 can Aylmer Accents Original tomatoes.

3. 3

   Stuff peppers with orzo mixture.

4. 4

   Pour the balance of Aylmer Accents Original tomatoes into a deep casserole dish. Place stuffed peppers upright on tomatoes, then cover and bake at 400u00b0F for 30-35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.