Pork Chop with Cider Gravy, Sauteed Apples, and Oni

Name: Pork Chop with Cider Gravy, Sauteed Apples, and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-inch-thick) bone-in pork chop; Salt and pepper; 1 tablespoon EVOO (extra-virgin olive oil); 1 small onion, yellow or red, thinly sliced; 1 Gala or Golden Delicious apple,thinly sliced; 2 to 3 sprigs of fresh thyme, leaves finely chopped; 1/2 lemon; 1 tablespoon butter; 1 tablespoon all-purpose flour; 1/2 cup cloudy apple cider; 1/2 cup chicken stock; 1 corn muffin, split, buttered, and toasted

Servings: persons

1 (1-inch-thick) bone-in pork chop
Salt and pepper
1 tablespoon EVOO (extra-virgin olive oil)
1 small onion, yellow or red, thinly sliced
1 Gala or Golden Delicious apple,thinly sliced
2 to 3 sprigs of fresh thyme, leaves finely chopped
1/2 lemon
1 tablespoon butter
1 tablespoon all-purpose flour
1/2 cup cloudy apple cider
1/2 cup chicken stock
1 corn muffin, split, buttered, and toasted

1
Season the chop with salt and pepper.
2
Heat 1/2 tablespoon of the EVOO in a medium skillet over medium-high heat.
3
Cook the chop until golden, 3 to 4 minutes per side, tenting loosely with foil once you turn the chop.
4
Remove the cooked chop to a plate and cover to keep warm.
5
Add the remaining EVOO and the onions and apples.
6
Season with salt, pepper, and the thyme and cook until just tender, 5 to 6 minutes, stirring occasionally.
7
Douse with juice of the 1/2 lemon and remove to the plate with the chop.
8
Add 1 tablespoon of the butter to the skillet and when it melts, whisk in the flour.
9
Cook for 1 minute, stirring, then whisk in the cider and stock.
10
Season the gravy with salt and pepper.
11
Cook over medium-low heat for 3 to 4 minutes to thicken.
12
Serve the chop covered with apples and onions, the gravy poured down over the top, and the muffin alongside.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1-inch-thick) bone-in pork chop, Salt and pepper, 1 tablespoon EVOO (extra-virgin olive oil), 1 small onion, yellow or red, thinly sliced, and more.

Yes, Pork Chop with Cider Gravy, Sauteed Apples, and Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chop with Cider Gravy, Sauteed Apples, and Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions