Japanese Curry

1. 1

   Put the pork, potato, carrot, onion in large pot. Fill with water until it covers the top.

2. 2

   Boil.

3. 3

   When it boils, skim off fat that rises to top.

4. 4

   Check to make sure the potatoes are cooked and then add the curry in broken cubes.

5. 5

   While it is still boiling, stir all the time so the curry melts.

6. 6

   Add the chocolate and stir.

7. 7

   The curry will start to thicken. When it's as thick as you want, it's done.

8. 8

   Serve over rice.

No nutritional information available.

No additional tips available.