How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Curry?

You need 6 ingredients. The key ingredients include: 3 -4 boneless pork chops, cubed, 3 -4 baking potatoes, cubed, 1 onion, big slices, 1 -2 carrot, sliced thick, and more.

Is Japanese Curry suitable as meat & poultry?

Yes, Japanese Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Curry Recipe

Name: Japanese Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 boneless pork chops, cubed; 3 -4 baking potatoes, cubed; 1 onion, big slices; 1 -2 carrot, sliced thick; 2 (8 7/8 ounce) boxes japanese curry, mild; 5 Hershey chocolate kisses

Try this homemade Japanese Curry recipe the whole family will love. Made with pork chops, potatoes, onion and carrot. Easy step-by-step instructions inc…

This Japanese Curry relies on simple, everyday ingredients such as boneless pork chops, cubed, baking potatoes, cubed, onion, big slices and carrot, sliced thick. It comes together quickly and makes 4 servings, at about 942 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 -4 boneless pork chops, cubed
3 -4 baking potatoes, cubed
1 onion, big slices
1 -2 carrot, sliced thick
2 (8 7/8 ounce) boxes japanese curry, mild
5 Hershey chocolate kisses

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Quick Info

Servings
4 servings
Calories
942 kcal
Category
Meat & Poultry

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