Pork Chop Supper Casserole Recipe

Name: Pork Chop Supper Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium tart apple, cored; 2 bone-in pork loin chops (about 3/4 inch thick and 8 ounces each); 3/4 teaspoon salt, divided; 1/4 teaspoon pepper; 2 teaspoons canola oil; 1/3 cup uncooked long grain rice; 2 tablespoons chopped onion; 3/4 cup water; 1 teaspoon chicken bouillon granules; 2 teaspoons butter, melted; 2 teaspoons brown sugar; 1/8 teaspoon ground cinnamon

Servings: persons

1 medium tart apple, cored
2 bone-in pork loin chops (about 3/4 inch thick and 8 ounces each)
3/4 teaspoon salt, divided
1/4 teaspoon pepper
2 teaspoons canola oil
1/3 cup uncooked long grain rice
2 tablespoons chopped onion
3/4 cup water
1 teaspoon chicken bouillon granules
2 teaspoons butter, melted
2 teaspoons brown sugar
1/8 teaspoon ground cinnamon

1
Cut apple widthwise in half. Peel and chop half of apple; set aside. Cut remaining half into three rings; set aside.
2
Sprinkle chops with 1/2 teaspoon salt and pepper. In a large skillet, brown chops in oil for 3-4 minutes on each side. Transfer to a greased 11x7-in. baking dish; keep warm.
3
In same skillet, cook and stir rice and onion in drippings until rice is lightly browned. Stir in the water, bouillon and remaining salt. Stir in chopped apple. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
4
Spoon rice mixture around pork chops. In a small bowl, combine the butter, brown sugar and cinnamon; brush over apple slices. Arrange apple slices on top of chops.
5
Cover and bake at 350u00b0 for 25-30 minutes or until meat juices run clear and rice is tender.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium tart apple, cored, 2 bone-in pork loin chops (about 3/4 inch thick and 8 ounces each), 3/4 teaspoon salt, divided, 1/4 teaspoon pepper, and more.

Yes, Pork Chop Supper Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chop Supper Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions