Pork Chop Supper

Name: Pork Chop Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork loin chops, 3/4-inch thick; 1/2 cup all-purpose flour; 2 tbsp. olive; vegetable oil; 2 tsp. dried thyme; 2 tsp. salt; 1/4 tsp. pepper; 4 lg. potatoes; 5 md. carrots, sliced 1/4-inch thick; 1 md. onion, cut into wedges; 3 cups beef broth

Eats Now Editorial Team · 569 kcal · Meat & Poultry

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Pork Chop Supper – a delicious recipe with pork loin chops, all-purpose, olive, vegetable oil, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pork loin chops, 3/4-inch thick
1/2 cup all-purpose flour
2 tbsp. olive
vegetable oil
2 tsp. dried thyme
2 tsp. salt
1/4 tsp. pepper
4 lg. potatoes
5 md. carrots, sliced 1/4-inch thick
1 md. onion, cut into wedges
3 cups beef broth

1
Dredge pork in flour.
2
Heat oil in a large skillet; brown the chops on both sides.
3
Sprinkle with thyme, salt and pepper.
4
Peel potatoes and cut into 3/4-inch cubes; add to skillet along with the carrots and onion.
5
Pour broth over all; bring to a boil.
6
Reduce heat; cover and simmer for 40-50 minutes or until pork and vegetables are tender.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 pork loin chops, 3/4-inch thick, 1/2 cup all-purpose flour, 2 tbsp. olive, vegetable oil, and more.

Yes, Pork Chop Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
569 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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