How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Mary'S Chicken Fricassee With Meatballs?

You need 16 ingredients. The key ingredients include: Chicken and broth, 4 tablespoons chicken fat or oil, 2 onions, chopped, 2 carrots, sliced, and more.

Is Grandma Mary'S Chicken Fricassee With Meatballs suitable as meat & poultry?

Yes, Grandma Mary'S Chicken Fricassee With Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma Mary'S Chicken Fricassee With Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Mary'S Chicken Fricassee With Meatballs

Name: Grandma Mary'S Chicken Fricassee With Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken and broth; 4 tablespoons chicken fat or oil; 2 onions, chopped; 2 carrots, sliced; 2 stalks celery, sliced (with leaves if possible); 2 tablespoons flour; 1 1/2 cups water or chicken broth; 2 pounds chicken wings; salt and pepper; Meatballs; 1 pound ground beef; 1 egg, beaten; 1/4 cup water; 1 teaspoon salt; 1/4 teaspoon pepper; 1 clove garlic, minced

Try this homemade Grandma Mary'S Chicken Fricassee With Meatballs recipe the whole family will love. Made with Chicken, chicken, onions and carrots. Eas…

This Grandma Mary'S Chicken Fricassee With Meatballs relies on simple, everyday ingredients such as chicken and broth, chicken fat or oil, onions, chopped and carrots, sliced. It comes together quickly and makes 4 servings, at about 948 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma Mary'S Chicken Fricassee With Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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