Grandma Mary'S Chicken Fricassee With Meatballs Recipe

Name: Grandma Mary'S Chicken Fricassee With Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken and broth; 4 tablespoons chicken fat or oil; 2 onions, chopped; 2 carrots, sliced; 2 stalks celery, sliced (with leaves if possible); 2 tablespoons flour; 1 1/2 cups water or chicken broth; 2 pounds chicken wings; salt and pepper; Meatballs; 1 pound ground beef; 1 egg, beaten; 1/4 cup water; 1 teaspoon salt; 1/4 teaspoon pepper; 1 clove garlic, minced

Servings: persons

Chicken and broth
4 tablespoons chicken fat or oil
2 onions, chopped
2 carrots, sliced
2 stalks celery, sliced (with leaves if possible)
2 tablespoons flour
1 1/2 cups water or chicken broth
2 pounds chicken wings
salt and pepper
Meatballs
1 pound ground beef
1 egg, beaten
1/4 cup water
1 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, minced

1
Saute onions, carrots, and celery in chicken fat or oil till onion is softened. Add flour and stir well. Add water, stirring constantly, till mixture boils. Add wings and simmer one hour.
2
Combine all meatball ingredients, handling gently. Form into small balls. Drop into fricassee and cook slowly, about 1 - 1 1/2 hours. Add more water only if needed to just cover meatballs.
3
Let cool. Remove wings, remove meat from them and return meat to broth. Adjust seasoning if needed. It's a good idea to make a day ahead to let the flavors meld. Serve with mashed potatoes and/or challah.

948

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Chicken and broth, 4 tablespoons chicken fat or oil, 2 onions, chopped, 2 carrots, sliced, and more.

Yes, Grandma Mary'S Chicken Fricassee With Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Mary'S Chicken Fricassee With Meatballs

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