Chanax Recipe – Eats Now

Name: Chanax
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 potatoes medium size; 3 eggplants medium size; 5 tomatoes medium size; 3 onions medium size; 5 crushed cloves of garlic; 2 bell peppers medium size; salt/pepper teaspoons accordin your taste; bunch handfuls parsley, tarragon, cilantro, oregano, thyme.; 1 tablespoon corrienda grinded; 2 pounds beef ground or cubed

Servings: persons

3 potatoes medium size
3 eggplants medium size
5 tomatoes medium size
3 onions medium size
5 crushed cloves of garlic
2 bell peppers medium size
salt/pepper teaspoons accordin your taste
bunch handfuls parsley, tarragon, cilantro, oregano, thyme.
1 tablespoon corrienda grinded
2 pounds beef ground or cubed

1
["Season beef ground or cubed with salt/pepper, garlic, corrienda , set aside.", "Slice the tomatoes, potatoes, eggplants, onions, bell peppers into round thin shapes.", "Cut up the herbs.", "The fun part is to build all these ingredients together. I would recommend clay pot containers and also Le Creuset Mini Cocotte. Rub butter and olive oil the containers first layer would be potatoes, next eggplants, seasoned beef, onions, tomatoes, herbs pressed down lightly, sprinkle the top with little salt.
2
Cover with lead or tinfoil and place into preheated oven 350 degrees Fahrenheit.
3
Cook about one hour."]

898

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 potatoes medium size, 3 eggplants medium size, 5 tomatoes medium size, 3 onions medium size, and more.

Yes, Chanax falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chanax

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