How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop Supper?

You need 10 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 6 bone-in pork loin chops (3/4 inch thick and 8 ounces each), 2 tablespoons olive oil, 2 teaspoons dried thyme, and more.

Is Pork Chop Supper suitable as meat & poultry?

Yes, Pork Chop Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chop Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Supper Recipe

Name: Pork Chop Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 6 bone-in pork loin chops (3/4 inch thick and 8 ounces each); 2 tablespoons olive oil; 2 teaspoons dried thyme; 2 teaspoons salt; 1/4 teaspoon pepper; 4 large potatoes (about 2-1/4 pounds); 5 medium carrots, sliced 1/4 inch thick; 1 medium onion, cut into wedges; 3 cups beef broth

Try this homemade Pork Chop Supper recipe the whole family will love. Made with all-purpose, chops, olive oil and thyme. Easy step-by-step instructions …

This Pork Chop Supper relies on simple, everyday ingredients such as all-purpose flour, olive oil, dried thyme and salt. It comes together quickly and makes 4 servings, at about 623 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Chop Supper

Tips for the best results

Variations & substitutions

My Personal Notes

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