How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop Suey?

You need 13 ingredients. The key ingredients include: 1 cup thinly sliced onion, 1 cup sliced mushrooms, 3/4 cup bias-sliced celery, 1/2 cup sliced water chestnuts, and more.

Is Pork Chop Suey suitable as meat & poultry?

Yes, Pork Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chop Suey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Suey Recipe

Name: Pork Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup thinly sliced onion; 1 cup sliced mushrooms; 3/4 cup bias-sliced celery; 1/2 cup sliced water chestnuts; 1/2 cup sliced red bell pepper; 3/4 cup bean sprouts; 2 tablespoons oil; 1 cup chicken broth; 1 1/2 tablespoons soy sauce; 1 1/2 tablespoons cornstarch; 1 cup finely sliced Chinese barbecue pork; salt and pepper; serve over steamed jasmine rice or crunchy chinese noodles

Pork Chop Suey

Eats Now Editorial Team · 389 kcal · Meat & Poultry

Pork Chop Suey – a delicious recipe with onion, mushrooms, celery, water chestnuts, red bell pepper, bean sprouts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Chop Suey

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