How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Herb Standing Rib Roast ?

You need 9 ingredients. The key ingredients include: 1 standing beef rib roast, 6-8 lbs., chine bone removed by butcher, 8 garlic cloves, minced, 2 Tbs. minced fresh thyme, 2 Tbs. minced fresh rosemary, and more.

Is Garlic-Herb Standing Rib Roast suitable as meat & poultry?

Yes, Garlic-Herb Standing Rib Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic-Herb Standing Rib Roast ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Herb Standing Rib Roast Recipe

Name: Garlic-Herb Standing Rib Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 standing beef rib roast, 6-8 lbs., chine bone removed by butcher; 8 garlic cloves, minced; 2 Tbs. minced fresh thyme; 2 Tbs. minced fresh rosemary; 1 Tbs. salt, plus more, to taste; 1 1/2 tsp. pepper, plus more, to taste; 1 1/2 Tbs. olive oil, plus more as needed; 1 3/4 cups beef stock; 2 tsp. veal demi-glace

Try this homemade Garlic-Herb Standing Rib Roast recipe the whole family will love. Made with beef, garlic, thyme and rosemary. Easy step-by-step instru…

This Garlic-Herb Standing Rib Roast relies on simple, everyday ingredients such as garlic cloves, minced, tbs. minced fresh thyme, tbs. minced fresh rosemary and pepper, plus more, to taste. It comes together quickly and makes 4 servings, at about 815 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 standing beef rib roast, 6-8 lbs., chine bone removed by butcher
8 garlic cloves, minced
2 Tbs. minced fresh thyme
2 Tbs. minced fresh rosemary
1 Tbs. salt, plus more, to taste
1 1/2 tsp. pepper, plus more, to taste
1 1/2 Tbs. olive oil, plus more as needed
1 3/4 cups beef stock
2 tsp. veal demi-glace

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
815 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Garlic-Herb Standing Rib Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions