Garlic-Herb Standing Rib Roast

1. 1

   Trim all but 1/4 - 1/2 inch of fat from roast. Make 5 slits across top. Place fat side up in roasting pan. Combine first 5 ingredients in bowl, add oil to make paste. Coat roast and push some into slits. Let stand 30-60 minutes.

2. 2

   Preheat oven to 450. Roast 20 minutes then reduce heat to 350. Roast until temperature is 125-130, about 70 minutes (90 minutes). Remove and let stand 15 minutes.

3. 3

   Pour off fat and set pan over medium heat. Add stock, boil, and stir. Whisk in demi-glace and cook 3-5 minutes. Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.