How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Steak With Fresh Garden Herbs ?

You need 7 ingredients. The key ingredients include: 1/4 cup minced shallots (about 2), 3 tablespoons fresh lemon juice, 1 tablespoon red wine vinegar, 1 teaspoon Dijon mustard, and more.

Is Grilled Steak With Fresh Garden Herbs suitable as meat & poultry?

Yes, Grilled Steak With Fresh Garden Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Steak With Fresh Garden Herbs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steak With Fresh Garden Herbs Recipe

Name: Grilled Steak With Fresh Garden Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup minced shallots (about 2); 3 tablespoons fresh lemon juice; 1 tablespoon red wine vinegar; 1 teaspoon Dijon mustard; 1/4 cup extra-virgin olive oil plus additional for brushing; 3/4 cup assorted chopped fresh herbs (such as parsley, tarragon, mint, basil, and cilantro); 4 8-ounce rib-eye or skirt steaks

Grilled Steak With Fresh Garden Herbs – a delicious recipe with shallots, lemon juice, red wine vinegar, mustard, extra-virgin olive oil plus additional for brushing, fresh herbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup minced shallots (about 2)
3 tablespoons fresh lemon juice
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
1/4 cup extra-virgin olive oil plus additional for brushing
3/4 cup assorted chopped fresh herbs (such as parsley, tarragon, mint, basil, and cilantro)
4 8-ounce rib-eye or skirt steaks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Meat & Poultry

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Grilled Steak With Fresh Garden Herbs

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