Pork Chop Suey

Name: Pork Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1 c. onions, chopped fine; 1 tsp. salt; 1/8 tsp. pepper; 1 c. hot water; 1 1/2 c. (3/4 lb.) diced lean pork cutlets*; 1 c. celery, cut fine; 1 can bean sprouts, drained and rinsed; 1/3 c. cold water; 2 Tbsp. cornstarch; 2 tsp. soy sauce; 1 tsp. sugar

Eats Now Editorial Team · 394 kcal · Meat & Poultry

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Pork Chop Suey – a delicious recipe with butter, onions, salt, pepper, water, lean pork cutlets. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. butter or margarine
1 c. onions, chopped fine
1 tsp. salt
1/8 tsp. pepper
1 c. hot water
1 1/2 c. (3/4 lb.) diced lean pork cutlets*
1 c. celery, cut fine
1 can bean sprouts, drained and rinsed
1/3 c. cold water
2 Tbsp. cornstarch
2 tsp. soy sauce
1 tsp. sugar

1
Mix together.
2
Stir slightly and cook 5 minutes more.
3
Serve over hot rice with Chinese noodles.
4
A nice change!

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1 c. onions, chopped fine, 1 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Pork Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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