How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Janice'S Sauerkraut Casserole?

You need 4 ingredients. The key ingredients include: 1 lb. browned ground beef, 32 oz. can washed and drained sauerkraut, 12 oz. can tomato paste (add water to make 2 c.), 1 c. brown sugar.

Is Janice'S Sauerkraut Casserole suitable as meat & poultry?

Yes, Janice'S Sauerkraut Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Janice'S Sauerkraut Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Janice'S Sauerkraut Casserole Recipe

Name: Janice'S Sauerkraut Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. browned ground beef; 32 oz. can washed and drained sauerkraut; 12 oz. can tomato paste (add water to make 2 c.); 1 c. brown sugar

Try this homemade Janice'S Sauerkraut Casserole recipe the whole family will love. Made with ground beef, sauerkraut, tomato paste and brown sugar. Easy…

This Janice'S Sauerkraut Casserole relies on simple, everyday ingredients such as browned ground beef and brown sugar. It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. browned ground beef
32 oz. can washed and drained sauerkraut
12 oz. can tomato paste (add water to make 2 c.)
1 c. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Meat & Poultry

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