How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Loaf?

You need 6 ingredients. The key ingredients include: 1 whole chicken, 2 c. chicken stock, 1 tsp. celery salt, 3 Tbsp. vinegar, and more.

Is Chicken Loaf suitable as meat & poultry?

Yes, Chicken Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Loaf Recipe

Name: Chicken Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 2 c. chicken stock; 1 tsp. celery salt; 3 Tbsp. vinegar; 1 envelope Knox gelatine; 1/4 c. water

Chicken Loaf – a delicious recipe with chicken, chicken stock, celery salt, vinegar, gelatine, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken
2 c. chicken stock
1 tsp. celery salt
3 Tbsp. vinegar
1 envelope Knox gelatine
1/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Loaf

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