TSR Version of El Pollo Loco Chicken (RF) by Todd Wilbur

1. 1

   Combine the marinade ingredients in a large bowl.

2. 2

   Add the chicken to the marinade, cover, and refrigerate for 1 hour.

3. 3

   Preheat grill to med/high heat.

4. 4

   Cook the chicken on the grill, leaving the cover of the grill open.

5. 5

   When the chicken has cooked for about 25 min, marinate the chicken once again for about 5 minute Place the chicken back on the grill and continue to cook for another 20-25 min or until done.

6. 6

   Before serving the chicken, remove the skin, and serve with steamed flour or corn tortillas (low fat or fat-free) and with salsa.

7. 7

   5 Points per serving (2 pieces, 4.5 ounces).

* Per serving · 4 servings · Values may vary.

No additional tips available.