Chicken With Peanut Sauce Recipe

Name: Chicken With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) chicken breasts, skinned and cut into strips; 1 tablespoon ground coriander; 2 garlic cloves, finely chopped; 4 tablespoons vegetable oil; 2 tablespoons clear honey; 12 ounce fresh cilantro, to garnish for the peanut sauce; 1 tablespoon vegetable oil; 2 tablespoons mild curry paste; 2 tablespoons brown sugar; 2 tablespoons peanut butter; ⅞ cup coconut milk

Servings: persons

4 (4 ounce) chicken breasts, skinned and cut into strips
1 tablespoon ground coriander
2 garlic cloves, finely chopped
4 tablespoons vegetable oil
2 tablespoons clear honey
12 ounce fresh cilantro, to garnish for the peanut sauce
1 tablespoon vegetable oil
2 tablespoons mild curry paste
2 tablespoons brown sugar
2 tablespoons peanut butter
⅞ cup coconut milk

1
In a large bowl, mix the strips of chicken, ground coriander, chopped garlic, oil and honey.
2
Cover with plastic wrap, chill and leave the chicken to marinate for 10min.
3
To make the peanut sauce, heat the vegetable oil in a pan.
4
Add the curry paste, sugar and peanut butter and fry for 1min.
5
Add the coconut milk and bring the mixture to the boil, stirring all the time, then reduce the heat and allow to simmer for 5min.
6
Meanwhile, heat a separate wok or large frying pan and stir-fry the chicken mixture (in batches if necessary) for 3-4min or until the meat is cooked, adding more oil if needed.
7
Serve the chicken and peanut sauce with plain boiled rice.
8
Garnish with cilantro.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (4 ounce) chicken breasts, skinned and cut into strips, 1 tablespoon ground coriander, 2 garlic cloves, finely chopped, 4 tablespoons vegetable oil, and more.

Yes, Chicken With Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Peanut Sauce

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