Skillet Chicken Paella Recipe

Name: Skillet Chicken Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. skinless chicken breasts, cut into bite size strips; 1 Tbsp. cooking oil; 1 medium onion, chopped; 2 1/4 c. chicken broth; 1 c. uncooked rice; 1 tsp. dried oregano; 1/2 tsp. paprika; 1/4 tsp. salt; 1/4 tsp. pepper; 1 (14 1/2 oz.) can stewed tomatoes; 1 medium bell pepper; 3/4 c. frozen peas

Servings: persons

1 1/4 lb. skinless chicken breasts, cut into bite size strips
1 Tbsp. cooking oil
1 medium onion, chopped
2 1/4 c. chicken broth
1 c. uncooked rice
1 tsp. dried oregano
1/2 tsp. paprika
1/4 tsp. salt
1/4 tsp. pepper
1 (14 1/2 oz.) can stewed tomatoes
1 medium bell pepper
3/4 c. frozen peas

1
Rinse chicken; pat dry.
2
Cook in 10-inch skillet in hot oil for 2 or 3 minutes.
3
Remove from skillet.
4
Cook garlic and onion until tender, but not brown.
5
Remove pan from heat.
6
Add broth, uncooked rice, oregano, paprika, salt and pepper.
7
Bring to boiling; reduce heat and simmer, covered, about 15 minutes.
8
Add tomatoes, bell pepper and frozen peas.
9
Cover and simmer 15 minutes.
10
Stir in cooked chicken and cook 1 minute or more.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 lb. skinless chicken breasts, cut into bite size strips, 1 Tbsp. cooking oil, 1 medium onion, chopped, 2 1/4 c. chicken broth, and more.

Yes, Skillet Chicken Paella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Chicken Paella

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