How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop Skillet?

You need 8 ingredients. The key ingredients include: 10 oz. pkg. frozen broccoli spears in butter sauce, 4 (1/2 to 3/4-inch) pork chops, 2 tsp. oil, 1 1/4 c. boiling water, and more.

Is Pork Chop Skillet suitable as meat & poultry?

Yes, Pork Chop Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chop Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Skillet Recipe

Name: Pork Chop Skillet
Yield: 4 servings
Cuisine: American
Ingredients: 10 oz. pkg. frozen broccoli spears in butter sauce; 4 (1/2 to 3/4-inch) pork chops; 2 tsp. oil; 1 1/4 c. boiling water; 3/4 c. dry white wine; 2 beef bouillon cubes; 1 1/2 to 2 tsp. ginger; 3/4 c. uncooked rice

Pork Chop Skillet – a delicious recipe with frozen broccoli, pork chops, oil, boiling water, white wine, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 oz. pkg. frozen broccoli spears in butter sauce
4 (1/2 to 3/4-inch) pork chops
2 tsp. oil
1 1/4 c. boiling water
3/4 c. dry white wine
2 beef bouillon cubes
1 1/2 to 2 tsp. ginger
3/4 c. uncooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Pork Chop Skillet

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