Stuffed Pork Loin

1. 1

   Heat oven to 400F.

2. 2

   Add boiling water to stuffing mix in medium bowl; stir just until moistened.

3. 3

   Cover.

4. 4

   Let stand 5 min.

5. 5

   Add fruit and nuts; mix lightly.

6. 6

   Unroll meat; spread with stuffing.

7. 7

   Roll up meat, starting at one long side; tie in several places with butcher twine.

8. 8

   Place, seam-side down, on foil-covered baking sheet sprayed with cooking spray.

9. 9

   Bake 50 min.

10. 10

    to 1 hour or until 155F.

11. 11

    Remove meat from oven; cover loosely with foil.

12. 12

    Let stand 10 min.

13. 13

    or until medium doneness (160F) before slicing to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.