How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brisket Summer Rolls With Sriracha-Barbecue Mayonnaise?

You need 14 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/4 cup barbecue sauce, Lime juice, to taste, Sriracha, to taste, and more.

Is Brisket Summer Rolls With Sriracha-Barbecue Mayonnaise suitable as meat & poultry?

Yes, Brisket Summer Rolls With Sriracha-Barbecue Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brisket Summer Rolls With Sriracha-Barbecue Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brisket Summer Rolls With Sriracha-Barbecue Mayonnaise Recipe

Name: Brisket Summer Rolls With Sriracha-Barbecue Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/4 cup barbecue sauce; Lime juice, to taste; Sriracha, to taste; 1 block (about 7 ounces) rice vermicelli; 1/4 teaspoon salt; 8 to 12 rice-paper wrappers for summer rolls, about 8 1/2 inches wide; 8 sprigs mint, leaves picked off; 8 sprigs Thai basil or basil, leaves picked off; Pickled carrots and daikon (do chua), homemade or fresh or jarred from Vietnamese markets; 3/4 to 1 pound barbecued beef brisket, thickly sliced; 1/2 cup thinly sliced red cabbage; 16 sprigs cilantro; Whole lettuce leaves

Brisket Summer Rolls With Sriracha-Barbecue Mayonnaise

Eats Now Editorial Team · 1068 kcal · Meat & Poultry

Brisket Summer Rolls With Sriracha-Barbecue Mayonnaise – a delicious recipe with mayonnaise, barbecue sauce, Lime juice, Sriracha, rice vermicelli, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Brisket Summer Rolls With Sriracha-Barbecue Mayonnaise

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