How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brisket Summer Rolls With Sriracha-Barbecue Mayonnaise?

You need 14 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/4 cup barbecue sauce, Lime juice, to taste, Sriracha, to taste, and more.

Is Brisket Summer Rolls With Sriracha-Barbecue Mayonnaise suitable as meat & poultry?

Yes, Brisket Summer Rolls With Sriracha-Barbecue Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brisket Summer Rolls With Sriracha-Barbecue Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brisket Summer Rolls With Sriracha-Barbecue Mayonna

Name: Brisket Summer Rolls With Sriracha-Barbecue Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/4 cup barbecue sauce; Lime juice, to taste; Sriracha, to taste; 1 block (about 7 ounces) rice vermicelli; 1/4 teaspoon salt; 8 to 12 rice-paper wrappers for summer rolls, about 8 1/2 inches wide; 8 sprigs mint, leaves picked off; 8 sprigs Thai basil or basil, leaves picked off; Pickled carrots and daikon (do chua), homemade or fresh or jarred from Vietnamese markets; 3/4 to 1 pound barbecued beef brisket, thickly sliced; 1/2 cup thinly sliced red cabbage; 16 sprigs cilantro; Whole lettuce leaves

Try this homemade Brisket Summer Rolls With Sriracha-Barbecue Mayonnaise recipe the whole family will love. Made with mayonnaise, barbecue sauce, Lime j…

This Brisket Summer Rolls With Sriracha-Barbecue Mayonnaise relies on simple, everyday ingredients such as mayonnaise, barbecue sauce, lime juice, to taste and sriracha, to taste. It comes together quickly and makes 4 servings, at about 1068 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1068

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brisket Summer Rolls With Sriracha-Barbecue Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

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