W.W. Beef Wellington

1. 1

   Preheat oven to 400u00b0F. Coat a shallow roasting pan with cooking spray.

2. 2

   Season beef all over with salt and pepper; transfer to prepared pan.

3. 3

   Combine garlic, rosemary and oregano in a small bowl. Rub herb mixture all over top of beef; gently press herbs into beef with your hands so it sticks.

4. 4

   Roast until an instant-read thermometer inserted in center of beef reads 160u00b0F, about 45 to 50 minutes (for medium meat; cook longer for medium to well done meat).

5. 5

   Let beef stand 10 minutes before slicing crosswise into thin (1/2-inch thick) slices. Yields about 3 ounces per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.