Baked Panko Chicken Paremesan

1. 1

   Season the chicken breasts with salt and pepper, dredge in flour, dip in the egg wash and then roll in the panko crumbs. Place in a lightly oiled baking dish and lightly spray olive oil over the tops of the chicken breasts. Bake in a 375 degree F oven for 45-50 minutes or until the chicken is completely cooked. Turn the chicken breasts once during the cooking time.

2. 2

   Slice cooked chicken breasts and serve on angel hair pasta , topped with Roasted Tomato Jam ( or your favorite tomato sauce) and grated parmesan cheese . You can melt mozzarella over the top along with the parmesan if you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.