Chinese Celery And Baby Octopus, The Vietnamese Way

1. 1

   1. Marinade the octopus in sriracha, fish sauce and juice of half a lemon for 15-20 minutes. In the meantime wash and cut the long Chinese celery into thirds or quarters (length-wise).

2. 2

   2. In a large saute pan, saute the onion until soft , then add the celery and saute for 5 minutes until soft but still a bit crunchy. Add the baby octopus and its marinade and stir quickly, saute only until just cooked (the meat will be pokeable with a chopstick, not transparent, not too soft).

3. 3

   Push the octopus to the outside rim of your pan where it's less hot, or you can even REMOVE the octopus from the pan. Add the tomatoes last for another 3-5 minutes until just cooked. If you have a really really large pan, you can put in the octopus and tomatoes together at the same time. Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.