Pork Chop Scallop

1. 1

   Trim excess fat from chops.

2. 2

   Grease 10-inch skillet with fat. Brown chops on both sides; season with salt and pepper.

3. 3

   Remove chops from skillet.

4. 4

   Empty potato and packet of seasoning sauce mix into skillet.

5. 5

   Stir in pimento and amounts of water and milk called for on package. Heat to boiling, stirring occasionally. Reduce heat.

6. 6

   Place pork chops on top.

7. 7

   Cover; simmer for 30 to 35 minutes, or until potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.