Quick Tuna Noodle Casserole

1. 1

   Heat oven to 350 degrees F.

2. 2

   Cook noodles as directed on package, omitting salt; drain, reserving 1/3 cup cooking water.

3. 3

   Mix cream cheese product and milk until blended.

4. 4

   Combine noodles, reserved cooking water, tuna, peas, onions, shredded cheese and cream cheese mixture; spoon into 2-L casserole dish sprayed with cooking spray.

5. 5

   Cover.

6. 6

   Bake 30 min.

7. 7

   Meanwhile, combine cracker crumbs and margarine.

8. 8

   Stir casserole gently; top with crumb mixture.

9. 9

   Bake, uncovered, 8 to 10 min.

10. 10

    or until topping is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.